Oh what to do with those excess tomatoes! I actually had so many extra, that I decided to roast them in the oven. Simple and a fun treat!
Bake at 350 degrees for 20 minutes or until they are roasted to desired texture. Do not over cook. Let them cool down completely.
I so enjoyed eating these as a snack. Nature’s candy indeed! Another option is to blend in a high speed blender, I used a vitamix. Serve over favorite pasta!
You may use larger tomatoes. You will need to slice them in half or quarters before roasted. Enjoy!
Lavender Cottage on the Lake 